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Masala Dosa
Masala Dosa is a popular South Indian breakfast dish. It is a crispy and savory crepe made from fermented rice and lentil batter, filled with a spicy and savory mixture of mashed potatoes.
Kung Pao Cauliflower
Kung Pao Cauliflower is a delicious, spicy vegetarian version of the classic Chinese stir-fry dish, Kung Pao Chicken. Roasted cauliflower is tossed with bell peppers, peanuts, and a sizzling sauce that features a bold blend of savory, spicy, and slightly sweet flavors.
Rajasthani Gatte Ki Sabzi
A traditional Rajasthani vegetarian dish featuring spicy and tangy gram flour dumplings cooked in a spicy yogurt-based curry.
Pyaaz Ki Kachori
Pyaaz ki kachori is a popular spicy breakfast snack from Rajasthan, featuring a pastry filled with a rich and spicy onion mixture.
Punjabi Chole
Punjabi Chole is a flavorful and hearty North Indian dish made from chickpeas cooked in a spicy tomato-based sauce, seasoned with traditional Indian spices. It's a popular vegetarian dish often served with rice or flatbreads.
Masala Dosa
Masala Dosa is a popular South Indian breakfast dish. It is a crispy and savory crepe made from fermented rice and lentil batter, filled with a spicy and savory mixture of mashed potatoes.
Kung Pao Cauliflower
Kung Pao Cauliflower is a delicious, spicy vegetarian version of the classic Chinese stir-fry dish, Kung Pao Chicken. Roasted cauliflower is tossed with bell peppers, peanuts, and a sizzling sauce that features a bold blend of savory, spicy, and slightly sweet flavors.
Rajasthani Gatte Ki Sabzi
A traditional Rajasthani vegetarian dish featuring spicy and tangy gram flour dumplings cooked in a spicy yogurt-based curry.
Pyaaz Ki Kachori
Pyaaz ki kachori is a popular spicy breakfast snack from Rajasthan, featuring a pastry filled with a rich and spicy onion mixture.
Punjabi Chole
Punjabi Chole is a flavorful and hearty North Indian dish made from chickpeas cooked in a spicy tomato-based sauce, seasoned with traditional Indian spices. It's a popular vegetarian dish often served with rice or flatbreads.
Masala Dosa
Masala Dosa is a popular South Indian breakfast dish. It is a crispy and savory crepe made from fermented rice and lentil batter, filled with a spicy and savory mixture of mashed potatoes.
Kung Pao Cauliflower
Kung Pao Cauliflower is a delicious, spicy vegetarian version of the classic Chinese stir-fry dish, Kung Pao Chicken. Roasted cauliflower is tossed with bell peppers, peanuts, and a sizzling sauce that features a bold blend of savory, spicy, and slightly sweet flavors.
Rajasthani Gatte Ki Sabzi
A traditional Rajasthani vegetarian dish featuring spicy and tangy gram flour dumplings cooked in a spicy yogurt-based curry.
Pyaaz Ki Kachori
Pyaaz ki kachori is a popular spicy breakfast snack from Rajasthan, featuring a pastry filled with a rich and spicy onion mixture.
Punjabi Chole
Punjabi Chole is a flavorful and hearty North Indian dish made from chickpeas cooked in a spicy tomato-based sauce, seasoned with traditional Indian spices. It's a popular vegetarian dish often served with rice or flatbreads.
Masala Dosa
Masala Dosa is a popular South Indian breakfast dish. It is a crispy and savory crepe made from fermented rice and lentil batter, filled with a spicy and savory mixture of mashed potatoes.
Kung Pao Cauliflower
Kung Pao Cauliflower is a delicious, spicy vegetarian version of the classic Chinese stir-fry dish, Kung Pao Chicken. Roasted cauliflower is tossed with bell peppers, peanuts, and a sizzling sauce that features a bold blend of savory, spicy, and slightly sweet flavors.
Rajasthani Gatte Ki Sabzi
A traditional Rajasthani vegetarian dish featuring spicy and tangy gram flour dumplings cooked in a spicy yogurt-based curry.
Pyaaz Ki Kachori
Pyaaz ki kachori is a popular spicy breakfast snack from Rajasthan, featuring a pastry filled with a rich and spicy onion mixture.
Punjabi Chole
Punjabi Chole is a flavorful and hearty North Indian dish made from chickpeas cooked in a spicy tomato-based sauce, seasoned with traditional Indian spices. It's a popular vegetarian dish often served with rice or flatbreads.